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Born in Buenos Aires, Rafael Casás has been immersed in a culinary world since its childhood. A true passion and vocation that has lead him to work with the best Chefs (Georges Blanc, Christophe David...), to collaborate with Hyatt group (Park Hyatt Buenos Aires, Paris Vendôme, Beaver Creek, le Palacio Duhau, Hyatt Regency - Mexico City, Paris Etoile) and BanyanTree Hotels & Resorts group in Cabo Marques, Acapulco and Mayakoba in the Maya Riviera. With his leitmotiv “ The beauty of simplicity ”, the Chef draws inspiration from his environment, produceurs and seasonality. His cuisine is about sharing, conviviality, respect of the work and exploration of flavors. Get ready to embark on a unique culinary journey.
Push your limits. Step out of your comfort zone. Exceed your own expectations. Stimulate your creativity. Live each day with passion. Rising up to a height of 115 metres over the Left Bank in the heart of Paris’ 14th arrondissement, our latest destination offers new discoveries on each of its floors. Starting in the lobby, step into an artistic and interactive world, meet our teams or plan your next event in our unique immersive space. Continue your experience with an amazing sensory voyage in one of our restaurants. And bring your ideas to life in our modular daylit and connected meeting spaces. It’s then time to work off some energy in our 200-square-metre high-tech Power Fitness facility. Press pause and recharge your batteries in one of our stylish and elegant guest rooms or suites with panoramic views over Paris.