The Ramble Hotel

The Ramble Hotel took inspiration from Madame Rambouillet’s French Salons of the 17th century, and the Salon’s utility in society, as not only a platform for the exchange of ideas, but as a catalyst to creating community. As such, each space within the hotel has been designed with the intent to foster meaningful conversation, engagement and interaction among guests.

We aim to channel the spirit of Rambouillet and the french salons within the walls of our hotel, while bringing you an authentic introduction to the River North Art District (RiNo). This former cow town is now a hub of creativity, cuisine, music and art. The ambition and grit in RiNo is palpable, and our humble abode is committed to hosting its conversation.

Thanks for checking us out – we look forward to hosting you sometime soon.  Good nights and sweet dreams to all.

We’ve collaborated with hospitality groups who understand how dining and drinking create some of life’s greatest moments. Death & Co, the renowned NYC cocktail institution, joined The Ramble to open its second outpost, and owns and operates a variety of dining and drinking experiences throughout the hotel.

Super Mega Bien – a lively restaurant serving Pan-Latin cuisine, much of which is served dim-sum style is helmed by Dana Rodriguez, a James Beard nominated chef. Super Mega Bien opened summer 2018 and is located on 25th Street, and is accessed through its own entrance.

Guests of The Ramble Hotel receive priority reservations at all of these wonderful establishments throughout our property.