Woodstock Inn & Resort

Facing the village green in the heart of Woodstock, Vermont, the four-season Woodstock Inn & Resort exhibits an abiding love for the land and New England tradition while practicing a contemporary standard of four-diamond luxury. The setting itself has served as a hospitality hub since 1793, when Richardson’s Tavern first invited travelers to lodge for the night.

Today’s guests enjoy a timeless resort experience with every modern convenience. Groups convene in over ten meeting spaces that offer everything from boardrooms to ballrooms, plus catering, presentation equipment, and dedicated conference and event managers for groups of three to 300. Delegates also gather on the emerald lawns that surround the Inn and at other resort venues, such as the Woodstock Country Club, Billings Farm & Museum, Suicide Six Ski Area, and the Red Barns at Kelly Way Gardens.

At the resort, attendees settle into a choice of 142 uniquely appointed guest rooms and dine at seasonal and year-round restaurants: the Red Rooster for a locally inspired fine-dining experience, Richardson’s Tavern for upscale pub fare, Fairway Grill for an al fresco green-side menu, and Perley’s Pourhouse for wintertime slope-side meals and refreshments.

Team-building programs take full advantage of the recreational facilities onsite, whether team members lean toward golf on our 18 hole Robert Trent Jones Sr. designed course, alpine or Nordic skiing, pampering at the Forbes rated Spa, workouts at the Athletic Club, falconry, orienteering, fly-fishing, or cooking. The village itself completes the quintessential New England getaway with strolls to see historic buildings and exhibits, boutique shopping, and more.